If your cook ware is oven safe, you can put a thick application of oil all around the inside. Next you will bake it for about 60 minutes at 325F. Then remove it from the oven and let it cool. Once cooled, remove the extra oil and you?fre finished. You should repeat this step a bunch of times for the best result. If your cook ware is not ovensafe, you can put a thick application of oil all around the inside and cool on top of the stove at a medium-high heat. Again, remove and cool.

When cleaning all clad cookware, you should only use hot water and a gentle scrub brush. If you use soap on a seasoned pan you will need to re-season it before its next use. This means that the dishwasher is definitely out as it uses harsh cleaners. If you don?ft plan on using your cook ware every day, you should put a new coating of oil on it before storing it in an air tight bag to prevent rusting.

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